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Wil's Grill
Food Truck Menu

TaylorMillerPhotowithWil'sGrillFoodTruckCommercialShoot-0645.jpg

FOOD TRUCK MENU

BBQ BY THE POUND

Served by the pound or as a sandwich 

1/4 lb             1/2 lb            1 lb

BBQ CHICKEN 

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PORK 

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BRISKET

$6.25           $9.75             $16.75

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$6.75            $11.75            $20.75

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$9.75             $13.75           $26.75

RIBS

Our ribs are meaty pork loin back ribs, made with our homemade bbq sauce.

THREE RIB SPECIAL

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HALF RACK 

$13.75 

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$18.00

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SIDES

BURGERS & SANDWICHES

Burgers are served with the fixin's... 

lettuce, tomato, pickle & onion (+ cheese $.50). Ketchup, mustard, & mayo optional.

FLAGSTAFF BEEF BURGER​

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ELK BURGER

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BISON BURGER

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BBQ CHICKEN SANDWICH 

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NEXT VEG VEGAN BURGER 

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GRILLED CHEESE 

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ALL BEEF HOT DOG

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CHILI CHEESE DOG 

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PORK AND CHEESE QUESADILLA 

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$9.99

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$13.99

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$13.99

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$8.99

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$13.99

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$5.99

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$3.99

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$5.99

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$7.99

MAMA'S TATER SALAD​

4OZ $3.50 / 8OZ $6.00 / 16OZ $12.00

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CAROLINA COLESLAW

4OZ $2.50 / 8OZ $5.00 / 16OZ $10.00 â€‹

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COWBOY BEANS​

4OZ $3.50 / 8OZ $6.00 / 16OZ $12.00

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MAC N CHEESE​

4OZ $3.50 / 8OZ $6.00 / 16OZ $12.00 

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FRENCH FRIES​

$4.99

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CHILI CHEESE FRIES â€‹

$11.99

 

FLAGSTAFF BEEF CHILI​

8OZ $7.00 / 16OZ $13.00

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CHIPS â€‹

$1.99

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DRINKS â€‹

$1.50

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EXTRA BUN 

$0.65

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BBQ SAUCE 

2OZ $1.00 / 4OZ $2.00 / 8OZ $4.00 / 16OZ $8.00

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COMBO MEALS 

Can't decide on which smoked meat to get? You don't have to! Add buns to any combo for $0.65/bun. No substitutions please. 

SMOKED SAMPLER          $19.99

1/4lb beef brisket, 1/4lb pork, 4oz tater salad, 4oz cowboy beans, 2oz bbq sauce.

GRILLED SAMPLER       $19.99

1/4 chicken, 3 pork ribs, 4oz tater salad, 4oz cowboy beans, 2oz bbq sauce.

GO BIG SAMPLER          $45.99

1/4lb beef brisket, 1/4lb pork, 1/4 bbq chicken, 3 pork ribs, 8oz tater salad, 8oz bbq sauce

FAMILY FEAST          $93.99

1lb beef brisket, 1lb smoked pork. 16oz sides of mama's tater salad, Carolina coleslaw and cowboy beans. Want to make sandwiches? Add as many extra buns as you need! (Feeds 8 - 12 people). 

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